I got a food dehydrator not long ago. I wanted a decent one. Not a cheap plastic thing with a lightbulb. I've used it a fair bit, making jerky and drying fruits and herbs. You get a chunk of beef on sale, and you can make jerky for a fraction of the cost. Last week, … Continue reading Drying Things Out
Category: Good Eatin’
Where I Voated…
So I voted the other day. So what? Jeezis I'm a mean looking geezer. Today, It's been raining. It started before I got outta the shower. Aria was out, got rained on, then was "Fug this, I'mma done Tom Turkey" and has been in her crate nearly all day. I wish I could sleep the … Continue reading Where I Voated…
Lamb Meatloaf
Been awhile since I posted a recibe. I like lamb. I like meatloaf. I can eat it and enjoy it if it's done right. My destroyed throat works better with softer foods. So I decided to do a lamb meatloaf, sort of a stuffed pepper/cabbage thing and use rice instead of breadcrumbs. I found a … Continue reading Lamb Meatloaf
Good Eatin’
I'm doing Woody B's tonight. I had the salmon and his sides last night. Here in North Texas, you can't swing a dead cat without hitting a BBQ place. There are utility places like Dickies and Spring Creek, which are as ubiquotus as McD's nearly. Then there are the higher end places like 1050 or … Continue reading Good Eatin’
Heaven
.. almost heaven... Herself left for her big sewing weekend with her sisters. I worked late Friday and didn't want to cook. I had in mind ordering from Flying Fish. They have great grilled platters that sport a very light redbeans and rice, accompanied by grilled squash. Responsible eating. So I did the right thing … Continue reading Heaven
Care Package from the Motherland
Herself got a care package from the motherland... For those uninitiated, the US isn't a homogenous place. Hell, even Texas isn't. And there are some amazing foods from local regions such as Louisiana that you simply can't get here unless you order them. In this case, Herself's brother hooked us up yet again. Last time, … Continue reading Care Package from the Motherland
Sunday Dinner
I took a huge nap on Sunday, and got up refreshed to cook dinner. Dinner is served The chicken is simply split in half, seasoned with salt and pepper, and slow roasted at 300 degrees, followed by low broil. The rice is Cajun dirty rice, which I posted some time ago. The veggies are a … Continue reading Sunday Dinner
New Mexico Green Chile Stew
We spent a long weekend in New Mexico a few weekends ago. It was great to get away. On our last day there, we took one last ride up the ski lift to mooch around in the freezing cold at 10600 feet, then came back down and waddled over to "El Jefe", a restaurant across … Continue reading New Mexico Green Chile Stew
One Vine
Cucumbers So awhile back, I put in some raised gardens. I planted one cucumber vine that I picked up at Home Depot. Then built a trellis for it to climb. After awhile, we've been getting cucumbers every day. Way more than we can eat. Which is a good thing, since I've taken a liking to … Continue reading One Vine
Going to be a Great Weekend
It's late in the day on a Friday. I'm pretty much done for the week, my backups are running, and Aria is nudging my elbow. The one attached to the shoulder that had surgery. She's trying to tell me that it's will be time to put my feet up, and plan out the weekend. All … Continue reading Going to be a Great Weekend