My wife was visiting her sisters in Louisiana, and stopped to stock up on goodies you can’t find here.
Behold:

Don’s is the best Boudin you can find. And, it’s online!
That crawfish there was FRESH! First freezer it saw was ours, and it was MORE than reasonable at ~$12/lb, for an actual pound. You see, Don’s doesn’t do shrinkflation. Over to the right is homemade smoked sausage and Andouille, to the left, dirty rice mix – all the dirty gutty bits ready for rice.
Oh Man!
My wife izza BEST!
I struggle whether to share some of this with the locals here. It would be eye opening.
You yanks have no earthly idea what your missing. None.
We have a Rouses grocery store around the corner. Live crawfish if you want or cooked. And just about anything else Louisiana. Just finished peeling & vacuum bagging 50lb. of crawfish. Got 30lbs of tail meat plus the few lbs I ate. Now to make stock. Maybe after a little nap.
LikeLike