I haven't been cooking much at night. My wife has been working late, so things I've cooked on Sunday tend to last all week. Hell, sitting in the fridge now is a picnic roast, a handful of chicken thighs, and what's left of a store bought chicken. And I've been eating on them all week. … Continue reading Wednesday Night Cooking →

Screw politics and Covid. Let's look at something more gratifying, like seafood. I'm a big fan of one or two pot cooking. And more often than not, I have stuff that's been in the freezer awhile, and makes for a fast, easy meal. This one I came up with because the first time I tried … Continue reading Sunday Cooking – Shrimp & Cod →